Chef Guy will plan the perfect menu with you and there are endless options…but here are some of our clients’ favorites!
APPETIZERS AND SALADS
Steamers, New Jersey little neck clams steamed in garlic, butter and white wine
Fresh Cape May oysters on the half shell.
Crawfish Fra Diavolo, spicy and delicious!
Handmade crab cakes served with sauce remoulade
Fresh Mussels, served white or with Guy’s red marinara.
Stuffed Portobello mushroom – a vegetable medley is browned and baked inside a mini Portobello. A vegan delight!
Pear, Gorgonzola and Candied Pecan salad
The Classic Caesar Salad
Jersey Tomato and Mozzarella Salad – a summer favorite
The Mixed Green Salad with Tomatoes and Cucumbers
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SIGNATURE ENTREES – Chef’s favorites
Chicken Portofino, a chicken breast stuffed with sausage, mozzarella and Pecorino cheese and baked with white wine. Served over spaghetti and topped with marinara and sauteed onions and peppers.
Mediterranean Shrimp – Pan seared shrimp on a bed of fresh sauteed spinich and topped with plum tomatoes, mozzarella and a crunchy bread topping.
Seafood Fra Diavolo – Fresh jumbo lump crabmeat, shrimp, scallops sauteed and served in a spicy marinara over pasta.
Shrimp Scampi – large shrimp sauteed in fresh garlic, olive oil and butter with artichoke hearts, Italian herbs, white wine and Romano cheese, served over linguine or your favorite pasta.
Petit filet and lobster combination – a succulent 6 ounce filet mignon paired with the sweet cold water lobster tail served with roasted potatoes and fresh vegetable.
Roasted tenderloin of beef served with a delectable shitake demi-glace
Hand made jumbo lump crab cakes served with a – to die for- sauce remoulade.
Spring Lamb Chops – twin 5 ounce lamb chops marinated in olive oil, wine and Italian herbs. Grilled and topped with rosemary butter.
Homemade Italian Sausage with Peppers and Onions
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MENU COMBINATION SUGGESTIONS
THE SOUTHERN BARBEQUE
Slow cooked meats, sides infused with comfort food flavors and your backyard creates the Southern Barbeque.
Select one or all…tender baby back ribs with homemade sauce, chicken falling off the bone or succulent pulled pork. Served with homemade slaw, potato salad, Jersey tomato and cucumber salad and fresh corn on the cob. And…the best baked corn bread.
GRILLED MEATS
Choice of Prime-cut Ribeyes, New York Strips, Filet Mignon, Center-cut Pork Chops, Loin cut Spring Lamb Chops or Rib-cut Veal. All meats are marinated and grilled to perfection and may be served with my signature roasted potatoes with peppers and onions and the freshest of seasonal vegetables.
BEST OF THE SEA
Options are limitless here! We have the finest local Cape May scallops and flounder as well as availability to the freshest filets from all over the world brought into Cape May daily. Some of my favorites? Salmon with lemon dill sauce, marinated and grilled swordfish, blackened tuna, and black grouper provencale. We suggest popular rice or potato sides and seasonal grilled vegetables.
SURF AND TURF
The six ounce filet Mignon paired with your choice of jumbo lump crab cakes, cold-water lobster tail or grilled jumbo shrimp and scallops. Roasted potatoes and grilled fresh vegetables on the side.
THE ITALIAN FESTIVAL
Chicken Portofino, homemade meatballs and sausage, lasagna and manicotti served with several pastas and the classic caesar salad. Bellisimo!
DELECTABLE DESSERTS
Home made chocolate cake with fresh whipped cream and assorted berries
Key lime pie with fresh whipped cream
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