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{"id":76,"date":"2015-01-23T21:56:14","date_gmt":"2015-01-23T21:56:14","guid":{"rendered":"http:\/\/www.chef-guy.com\/?page_id=76"},"modified":"2019-04-05T00:19:11","modified_gmt":"2019-04-05T00:19:11","slug":"specialty-menu","status":"publish","type":"page","link":"https:\/\/www.chef-guy.com\/specialty-menu\/","title":{"rendered":"Our Menu Options"},"content":{"rendered":"

Every party is different!<\/strong> I will personally plan the menu selections with you\u00a0<\/em>to make sure that your event is a huge success!\u00a0<\/em>Here are just some of my favorite entrees and menu combinations from which to choose….\u00a0<\/em><\/p>\n

\u00a0<\/em><\/p>\n

APPETIZERS AND SALADS<\/strong>\"photo<\/strong><\/em><\/p>\n

Chef’s Homemade Soups<\/em><\/p>\n

Crawfish Fra Diablo<\/em><\/p>\n

Crabcakes<\/em><\/p>\n

Fresh Mussels Italiano<\/em><\/p>\n

Pear, Gorgonzola and Pecan Salad<\/em><\/p>\n

The Classic Caesar Salad<\/em><\/p>\n

Jersey Tomato and Mozzarella Salad\u00a0<\/em><\/p>\n

The Mixed Green Salad with Tomatos and Cucumbers<\/em><\/p>\n


\n

\u00a0SIGNATURE ENTREES<\/strong> \u00a0a la Cucina Rosa<\/strong><\/em><\/p>\n

\"Chicken

Chicken Portofino<\/p><\/div>\n

Chicken Portofino<\/em><\/p>\n

Chicken Oreganata<\/em><\/p>\n

Mediterranean Shrimp<\/em><\/p>\n

Seafood Fra Diablo<\/em><\/p>\n

Shrimp Scampi<\/em><\/p>\n

Spring Lamb Chops Rosa<\/em><\/p>\n

Homemade Italian Sausage with Peppers and Onions<\/em><\/p>\n


\n

MENU COMBINATION SUGGESTIONS<\/strong><\/p>\n


\n

THE SOUTHERN BARBEQUE<\/strong><\/p>\n

Slow cooked meats, sides infused with comfort food flavors and your backyard creates the Southern Barbeque.\u00a0<\/em><\/p>\n

Select one or all…tender baby back ribs with homemade sauce, chicken falling off the bone or succulent pulled pork. \u00a0Served with homemade slaw, potato salad, Jersey tomato and cucumber salad and fresh corn on the cob. \u00a0And…the best baked corn bread. \u00a0<\/em><\/p>\n


\n

GRILLED MEATS<\/strong><\/p>\n

\"Spring

Spring Lamb Chops Rosa<\/p><\/div>\n

Choice of Prime-cut Ribeyes, New York Strips, Filet Mignon, Center-cut Pork Chops, Loin cut Spring Lamb Chops or Rib-cut Veal. \u00a0All meats are marinated and grilled to perfection and may be served with my signature roasted potatoes with peppers and onions and the freshest of seasonal vegetables. \u00a0<\/em><\/p>\n


\n

BEST OF THE SEA<\/strong><\/p>\n

Options are limitless here! \u00a0We have the finest local Cape May scallops and flounder as well as availability to the freshest filets from all over the world brought into Cape May daily. \u00a0 Some of my favorites? \u00a0Salmon with lemon dill sauce, marinated and grilled swordfish, blackened tuna, and black grouper provencale. \u00a0We suggest popular rice or potato sides and seasonal grilled\u00a0vegetables. \u00a0<\/em><\/p>\n


\n

SURF AND TURF<\/strong><\/p>\n

Mix it up! \u00a0The best of the sea paired with the finest cuts of meat prepared fresh, beautifully seasoned \u00a0and cooked to perfection. \u00a0<\/em><\/p>\n


\n

THE ITALIAN FESTIVAL<\/strong><\/p>\n

Chicken Portofino, homemade meatballs and sausage, lasagna and manicotti served with several pastas and the classic caesar salad. \u00a0Bellisimo!<\/em><\/p>\n


\n

ROMANCE FOR TWO \u00a0<\/strong>romantic menus custom designed<\/em>\"VW7I0120valentine\"<\/strong><\/em><\/p>\n

Filet Mignon stuffed with gorgonzola cheese, roasted red peppers and carmelized onions \u00a0<\/em>served with\u00a0Potatoes Dauphine slow cooked with cream and garlic and fresh sauteed snow peas. \u00a0Pair with a fine red wine and love in the air…<\/em><\/p>\n

Delightful \u00a0South African cold water lobster tails for two…<\/em><\/p>\n

Chef Guy’s Steak and Cake…The tender filet mignon paired with a homemade crabcake is decadently rich and delicious! \u00a0Served with favorite sides.<\/em><\/p>\n

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Every party is different! I will personally plan the menu selections with you\u00a0to make sure that your event is a huge success!\u00a0Here are just some of my favorite entrees and menu combinations from which to choose….\u00a0 \u00a0 APPETIZERS AND SALADS Chef’s Homemade Soups Crawfish Fra Diablo Crabcakes Fresh Mussels Italiano Pear, Gorgonzola and Pecan Salad...<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"pp_embeds":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/www.chef-guy.com\/wp-json\/wp\/v2\/pages\/76"}],"collection":[{"href":"https:\/\/www.chef-guy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chef-guy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chef-guy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chef-guy.com\/wp-json\/wp\/v2\/comments?post=76"}],"version-history":[{"count":43,"href":"https:\/\/www.chef-guy.com\/wp-json\/wp\/v2\/pages\/76\/revisions"}],"predecessor-version":[{"id":270,"href":"https:\/\/www.chef-guy.com\/wp-json\/wp\/v2\/pages\/76\/revisions\/270"}],"wp:attachment":[{"href":"https:\/\/www.chef-guy.com\/wp-json\/wp\/v2\/media?parent=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}