Dinner last night was absolutely fantastic.\u00a0 You have no need to worry about quality after the transport and oven heating whatsoever.\u00a0 \u00a0My wife raved about the scallops and thought they were some of the best she ever had, while my mother-in-law basically made a meal out of the bread and salad.\u00a0 The key lime pie was indeed silky and the personal favorite of my daughter.\u00a0 And I appreciated how accommodating you were, especially on short notice (thanks for the flowers!).\u00a0 And the lobster.<\/p>\n

We consider ourselves very fortunate to have had you and Roger cook for us on a special family occasion.\u00a0 We hope to return to the shore and have you guys cook for our extended family.\u00a0I wish you and your son continued success…and the best for your Redskins!\u00a0 \u00a0Tony<\/p>\n

Chef Guy prepared and served a fantastic dinner for my wife’s surprise birthday party this summer. Everything was great and my guests really enjoyed the meal he prepared. The planning was easy and Chef’s suggestions were most helpful. The menu we agreed upon was perfect, the food was outstanding and there was plenty of everything. Most importantly, the guest of honor (my wife, Sue) had a really special birthday dinner party with our closest friends. She loved it (especially the cake!)!!!<\/em><\/p>\n

In so many ways, the meal and presentation reminded us very much of our favorite restaurant in Cape May…..Cucina Rosa. We also enjoyed meeting and talking with Guy’s son Roger about Boy Scouts. Including Roger, there were 7 Eagle Scouts on that porch in Ocean City that night. Needless to say, both Chef Guy and Roger must have passed their “Cooking merit badge”! <\/em><\/p>\n

I would highly recommend Chef Guy for any private catering event. \u00a0\u00a0Bill Scott<\/strong><\/em><\/p>\n

My husband and I would drive 2 hours to Cucina Rosa because we loved the food. Luckily, we were just treated to Chef Guy\u2019s dishes at a retirement dinner in Cape May! The service was fabulous. The bartender\/waitstaff was so friendly, professional and personable. The food was delicious. The dishes were served buffet style and the shrimp were excellent. Plump and beautifully seasoned and perfectly cooked. The pasta was also very good as was the salad and tomato and mozzarella salad. All were delicious. The space was kept spotless and even though I did not eat the chicken or salmon, I was told by friends and my husband that they were both delicious. We really enjoyed the food. \u00a0Gwen Bandes<\/strong><\/p>\n

I wanted to plan a party that was fun for all and unique. Chef guy was absolutely the only answer. My \u201cgirls night\u201d was perfect from our delicious salad to our decadent dessert. Chef guy saw to every minute detail from flowers on the tables to catering to our celiac and picky eater guests.\u00a0 Guy made a great night extraordinary. I can\u2019t wait to have this special chef again! He is truly \u201cthe best of the best.” \u00a0Synda W.<\/strong><\/em><\/p>\n

Fabulous chef! Been going to Cucina Rosa for years and loved Chef Guy\u2019s restaurant. Now we had him as our private chef and the experience couldn\u2019t be more wonderful. Guy suggested the perfect menu for our family and the food was delicious! He and his staff took care of our every need and everyone at the dinner party is still talking about it! We will definately be using his services again! \u00a0\u00a0D. Dimone<\/strong><\/p>\n

Our family surprised us with dinner for all of us by Chef Guy at our Cape May home. He was amazing, providing a wonderful meal, with excellent service by Roger, including great kid-friendly fare and delicious, thoughtful accoutrements. Expert, friendly, and professional all around, with the best fresh and local food. We definitely hope to get him back again soon. \u00a0Deborah Young<\/strong><\/em><\/p><\/blockquote>\n

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Dinner last night was absolutely fantastic.\u00a0 You have no need to worry about quality after the transport and oven heating whatsoever.\u00a0 \u00a0My wife raved about the scallops and thought they were some of the best she ever had, while my mother-in-law basically made a meal out of the bread and salad.\u00a0 The key lime pie...<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"pp_embeds":"{}","footnotes":""},"_links":{"self":[{"href":"https:\/\/www.chef-guy.com\/wp-json\/wp\/v2\/pages\/383"}],"collection":[{"href":"https:\/\/www.chef-guy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chef-guy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chef-guy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chef-guy.com\/wp-json\/wp\/v2\/comments?post=383"}],"version-history":[{"count":3,"href":"https:\/\/www.chef-guy.com\/wp-json\/wp\/v2\/pages\/383\/revisions"}],"predecessor-version":[{"id":686,"href":"https:\/\/www.chef-guy.com\/wp-json\/wp\/v2\/pages\/383\/revisions\/686"}],"wp:attachment":[{"href":"https:\/\/www.chef-guy.com\/wp-json\/wp\/v2\/media?parent=383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}