Our Menu Options

Every party is different! I will personally plan the menu selections with you to make sure that your event is a huge success! Here are just some of my favorite entrees and menu combinations from which to choose…. 

 

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Chef’s Homemade Soups

Crawfish Fra Diablo

Crabcakes

Fresh Mussels Italiano

Pear, Gorgonzola and Pecan Salad

The Classic Caesar Salad

Jersey Tomato and Mozzarella Salad 

The Mixed Green Salad with Tomatos and Cucumbers


 SIGNATURE ENTREES  a la Cucina Rosa

Chicken Portofino

Chicken Portofino

Chicken Portofino

Chicken Oreganata

Mediterranean Shrimp

Seafood Fra Diablo

Shrimp Scampi

Spring Lamb Chops Rosa

Homemade Italian Sausage with Peppers and Onions


MENU COMBINATION SUGGESTIONS


THE SOUTHERN BARBEQUE

Slow cooked meats, sides infused with comfort food flavors and your backyard creates the Southern Barbeque. 

Select one or all…tender baby back ribs with homemade sauce, chicken falling off the bone or succulent pulled pork.  Served with homemade slaw, potato salad, Jersey tomato and cucumber salad and fresh corn on the cob.  And…the best baked corn bread.  


GRILLED MEATS

Spring Lamb Chops Rosa

Spring Lamb Chops Rosa

Choice of Prime-cut Ribeyes, New York Strips, Filet Mignon, Center-cut Pork Chops, Loin cut Spring Lamb Chops or Rib-cut Veal.  All meats are marinated and grilled to perfection and may be served with my signature roasted potatoes with peppers and onions and the freshest of seasonal vegetables.  


BEST OF THE SEA

Options are limitless here!  We have the finest local Cape May scallops and flounder as well as availability to the freshest filets from all over the world brought into Cape May daily.   Some of my favorites?  Salmon with lemon dill sauce, marinated and grilled swordfish, blackened tuna, and black grouper provencale.  We suggest popular rice or potato sides and seasonal grilled vegetables.  


SURF AND TURF

Mix it up!  The best of the sea paired with the finest cuts of meat prepared fresh, beautifully seasoned  and cooked to perfection.  


THE ITALIAN FESTIVAL

Chicken Portofino, homemade meatballs and sausage, lasagna and manicotti served with several pastas and the classic caesar salad.  Bellisimo!


ROMANCE FOR TWO  romantic menus custom designed VW7I0120valentine

Filet Mignon stuffed with gorgonzola cheese, roasted red peppers and carmelized onions  served with Potatoes Dauphine slow cooked with cream and garlic and fresh sauteed snow peas.  Pair with a fine red wine and love in the air…

Delightful  South African cold water lobster tails for two…

Chef Guy’s Steak and Cake…The tender filet mignon paired with a homemade crabcake is decadently rich and delicious!  Served with favorite sides.